Starters
| Latvian gold – sprats, potatoes, spring onions | |
| Caramelized goat cheese – beetroot with herbs, mixed leaves, brown sugar | |
| Seared salmon – sweet potato puree, quail eggs, radish, mixed leaves |
Salads
| Vegetarian – avocado, radish, mixed leaves, tomatoes, carrot-ginger dressing | |
| With turkey – bacon, romaine lettuce, hard cheese, sun-dried tomatoes, croutons | |
| With baked cod fish – quail eggs, radish, mixed leaves, potato-mustard dressing |
Desserts
| Sour cream brûlée – sour cream, egg yolk, sea-buckthorn berries, white chocolate | |
| Berries – berries, crumble, “Riits” whipped cream | |
| Tart – lemon cream , whipped eggs white |
Soups
| Pumpkin – creamed pumpkin, milk, broth, green sauce, croutons | |
| With rabbit – broth, vegetables, parsley, spring onions, buckwheat noodles | |
| Fish soup –broth, salmon, shrimps, vegetables, fresh herbs |
Dishes grilled on natural oak charcoal
| Pork – pork ribs, pearl barley, hard cheese | |
| Vegetarian – lentils, courgette, sun-dried tomatoes, mixed leaves | |
| Chicken – chicken breast, grilled vegetables | |
| Burger – beef burger, cheese, pickled red onions, charcoal-baked potato | |
| Fish – pike-perch fillet, grilled vegetables, tomato-olive salsa | |
| Lamb – lamb rump steak, potato mash , butter, spring onions, garlic | |
| Veal – veal steak, asparagus, grilled vegetables, black pepper dressing |